Badrijani
Dish
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Nigvziani badrijani is a Georgian dish made with fried eggplant stuffed with spiced walnut and garlic paste. It is often topped with pomegranate seeds. Wikipedia
Rating
(1) · 1 hr 10 min
Jul 29, 2021 · Georgian eggplant rolls are made for a summer BBQ. Charred eggplant sliced stuffed with savoury walnut filling are naturally vegan and ...
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Nigvziani badrijani (Georgian: ნიგვზიანი ბადრიჯანი) is a Georgian dish made with fried eggplant stuffed with spiced walnut and garlic ...
1 hr 30 min
Aug 2, 2023 · Georgian eggplant rolls with walnut filling, called nigvziani badrijani, are a perfect make-ahead appetizer. Get the recipe at Food & Wine.
Rating
(1) · 45 min
Sep 16, 2020 · Georgian eggplant rolls filled with a walnut garlic paste and served with pomegranate arils and fresh herbs. A popular Georgian appetizer.
Mar 15, 2023 · Note: Nigvziani Badrijani is primarily a summer dish served as a starter; however, together with salad or potatoes, these stuffed eggplant ...
Duration: 2:50
Posted: Jan 31, 2021
Posted: Jan 31, 2021
Apr 17, 2023 · But badrijani nigvzit, a Georgian dish of little rolls of fried slices of eggplant stuffed with herbs, walnuts, and spices, is something I was ...
Duration: 9:50
Posted: May 6, 2020
Posted: May 6, 2020
Rating
(1) · 35 min
Apr 5, 2024 · Ingredients · ▢ 2 kg (4 lb) eggplant (or about 4 medium eggplants. · ▢ 250 g walnuts · ▢ 2 cloves garlic · ▢ 1 teaspoon Khmeli Suneli · ▢ 1 ...
Jun 8, 2014 · 1. In a food processor, grind the walnuts, garlic, vinegar, spices, and water together until smooth. Taste and adjust seasonings as desired. ( ...