Kissel - Wikipedia
WebKissel or kisel (Estonian: kissell, Finnish: kiisseli, Livonian: kīsõl, Latgalian: keiseļs, Latvian: ķīselis, Lithuanian: kisielius, Polish: kisiel, Russian: кисель, tr. kiselʼ, Ukrainian: кисiль, kysil, Belarusian: кісель) is a simple dish with the consistency of a thick gel.
Cherry Soup (Kissel) Recipe - Natasha's Kitchen
WebJun 24, 2014 · Ingredients for Cherry Kissel: 1 lb sweet red cherries (fresh or frozen), pitted 8 cups filtered water 3/4 cup sugar 1 Tbsp fresh lemon juice 4 Tbsp Potato Starch in 1/4 cup cold water. How to make Cherry Summer Soup – Kissel: 1. Fill a medium pot with 8 cups of water. Add 1 pound of pitted cherries and bring to a boil. 2.
Kissel Authentic Recipe | TasteAtlas
WebDepending on how much thickener is added, this Russian dessert can be eaten as a dessert or drunk as a beverage. The basic recipe consists of only sugar, water, thickener and fruit, typically cranberries, cherries, strawberries, redcurrants, gooseberry, and raspberry, but any berry or fruit will do. The preparation starts with extracting as ...
Winter Kissel Recipe - Natasha's Kitchen
WebJan 20, 2014 · Winter Kissel Recipe. Author: Natasha of NatashasKitchen.com. Kissel (pronounced KEE-sell) is a fruit soup that is very popular in Europe; usually eaten as dessert. This is a winter kissel that calls for dried fruit.
Russian Berry Custard (Kissel) Recipe - Food.com
Web"One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard. Today it is still a widely enjoyed home-style dessert. For a more sophisticated flavor, add a few tablespoons of grenadine to the cranberries, or if you are using strawberries or raspberries, a few tablespoons of your favorite berry liqueur.
Russian raspberry kissel’s versatility will surprise you ...
WebIn modern Russian cuisine, kissel is mostly a sweet drink cooked with berries. Based on flour or starch, it gains a thick structure but remains a liquid. The gluey texture is quite specific, and...
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