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    The word “advocaat” comes from the Dutch word for lawyer, which is fitting given its legal status of being classed as a spirit with an alcoholic content between 15% to 20%. The main ingredients of Advocaat are egg yolks, sugar syrup and brandy or another grain-based alcohol such as vodka or rum.
    Then why not try Advocaat, the Dutch liqueur that has long been enjoyed for its unique taste and wonderful flavor profile. This traditional beverage is sure to bring delight to your pallet as you experience its sweet yet creamy texture and rich aroma. Advocaat is a liqueur made from eggs, sugar, and brandy.
    As avocados could not grow in northern Europe, they were replaced with egg yolk, thought to have a similar taste and consistency, and the name derived from the avocado stuck, although the drink no longer contains any. Advocaat [ɑdvoːˈkaːt] is also the Dutch word for 'lawyer' in the sense of 'solicitor'.
    en.wikipedia.org
    Its contents may be a blend of egg yolks, aromatic spirits, sugar or honey, brandy, vanilla, and sometimes cream (or condensed milk ). Notable makers of advocaat include Warninks, Bols, Darna Ovo Liker, DeKuyper (in two varieties), and Verpoorten. [citation needed] Two theories have been put out on the origins of "advocaat".
    en.wikipedia.org
  2. Wikipedia, the free encyclopedia

  3. Origin of Advocaat – By the Dutch

  4. Advocaat - Distillers Wiki

  5. Discover the Delightful Taste of Advocaat: A Dutch Liqueur ...

  6. Advocaat - Wikiwand

  7. Category:Advocaat - Wikimedia Commons

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