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  1. Kogel Mogel Recipe - Polish Eggnog Dessert - Polish …

    WEBApr 2, 2024 · Step I. Wash 4 eggs, then place them into the boiling hot water for 2-3 minutes. Step II. Divide egg yolks from egg whites. Step III. …

    • Servings: 2
    • Total Time: 5 mins
    • Category: Dessert
    • Calories: 161 per serving
  2. Kogel mogel - Wikipedia

  3. People also ask
    Kogel mogel dates to 17th-century Jewish communities in Central Europe, but it gained a resurgence in popularity during the Communist era of the 1980s when sweets were hard to come by. Polish Egg Brandy ( likier jajeczny) is more like traditional eggnog. Because the eggs in this dessert are not cooked, use pasteurized eggs.
    Kogel mogel is often prepared as a transition food for babies moving from a cereal diet to one that includes eggs and other soft foods. It is also a folk medicine used for treating colds or flu, particularly chest colds and laryngitis. Kogel mogel is ranked highly among other traditional cold remedies such as chicken soup.
    en.wikipedia.org
    The traditional usage of kogel mogel as a home remedy for treating a sore throat is supported by research done in Israel. The simplest form of preparation as a remedy is with no egg, but only honey added to warm milk. More commonly, a single raw egg is added to a cup of warm milk and mixed with a tablespoon of honey.
    en.wikipedia.org
  4. Kogel Mogel | Traditional Dessert From Poland, Central …

    WEBKogel mogel is a creamy dessert consisting of egg yolks and sugar as its key ingredients. The dessert is flavored with various ingredients such as rum, cocoa, honey, or vanilla. It is typically served chilled, but it can also …

  5. Polish Kogel Mogel Dessert Recipe - The Spruce Eats

    WEBFeb 7, 2022 · Ingredients. 2 large egg yolks, preferably pasteurized. 3 teaspoons honey, or sugar. 2 teaspoons cocoa powder. Rum or vodka, …

    • 4.5/5
      (24)
    • Total Time: 10 mins
    • Category: Appetizer, Beverage
    • Calories: 359 per serving
  6. Polish Egg Dessert {Kogel Mogel} - Polish Your Kitchen

  7. Kogel Mogel (Polish Eggnog) and a Bit of Eggnog History

  8. All about Kogel mogel. Types of Kogel mogel, Kogel mogel …

  9. Kogel Mogel (Gogol Mogol) - Traditional Ashkenazi …

    WEBMay 21, 2020 · It is presented as a cream and is very popular in Russia, Poland and the Caucasus region. The kogel mogel consists of beaten egg yolk and sugar. It is usually flavored too. Some add cinnamon, vanilla, …

  10. Classic Kogel Mogel Recipe

  11. Gogol Mogol (Kogel Mogel) — Sonya Michelle Sanford

    WEBJan 3, 2023 · Ingredients: 4 egg yolks. ¼ cup sugar or honey. ¼ cup hot milk. Optional additions: 2 shots of rum or brandy. 2 Tbsp lemon juice + 1 tsp zest. 2 tsp cocoa powder. Directions: