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  1. Okra is rich in magnesium, folate, fiber, antioxidants, and vitamins C, K1 and A. It may help support healthy pregnancy, heart health, blood sugar. it may even have anticancer properties.
    www.healthline.com/nutrition/okra-health-benefits
    Okra is rich in vitamins A and C, as well as antioxidants that help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease. Okra is also a good source of: Magnesium Folate Vitamin A Vitamin C Vitamin K Vitamin B6
    www.webmd.com/diet/health-benefits-okra
    Okra contains many vital vitamins and minerals including but not limited to vitamin A, C, E, K, folate, pantothenic acid, thiamin, riboflavin, niacin, zinc, copper, manganese, magnesium, phosphorus, calcium and potassium.
    www.foodfact.info/food/okra/minerals/
    Okra is rich in Vitamin A, Vitamin C, B-complex group of vitamins like niacin, thiamine, pantothenic acid and vitamin B-6. Essential minerals like calcium, iron, manganese and magnesium are present in okra.
    www.lybrate.com/topic/benefits-of-okra-and-its-sid…

    According to the U.S. Department of Agriculture (USDA) National Nutrient Database, one cup of raw okra, weighing 100 grams (g) contains:

    • 33 calories
    • 1.9 g of protein
    • 0.2 g of fat
    www.medicalnewstoday.com/articles/311977
  2. People also ask
    One-half cup of cooked okra also gives you: 32 micrograms of vitamin K (27% daily value or DV). 14 milligrams of vitamin C (22% DV). 0.2 milligrams of manganese (9% DV). 37 micrograms of folate (9% DV). 29 milligrams of magnesium (7% DV). 0.1 milligrams of thiamin (8% DV). 0.15 milligrams of vitamin B6 (9% DV).
    primaryExpertImage

    Cassia D Muller

    Bachelor in Nutrition · 2 years of exp

    In 100g of okra, we find 55.8mg of phosphorus and 248.8mg of potassium. It is considered a low amount of potassium, since the recommended daily intake is 4,700, and also phosphorus, whose recommended daily intake is 700mg.
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    moreExpertImages
    2 more answers
    microsoftstart.msn.com
    Okra happens to be an A+ source of antioxidants. "The main antioxidants in okra are polyphenols," says Mathis. This includes catechin, a polyphenol that's also found in green tea, as well as vitamins A and C, making okra one of the best antioxidant foods you can eat.
    According to the United States Department of Agriculture, okra also contains high levels of magnesium. Magnesium is an essential nutrient to give you energy, regulate blood pressure, and control blood sugar levels.
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    WebOct 7, 2020 · Okra is an excellent source of vitamin K and a good source of vitamin C, manganese, magnesium, and vitamin B6. Health Benefits Okra is high in fiber and provides many vitamins, minerals, and antioxidants, …

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    WebNov 6, 2019 · Okra, also known as gumbo or ladies’ fingers, is a warm-season vegetable. It is a good source of minerals, vitamins, antioxidants, and fiber.

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    WebJan 29, 2019 · Okra is packed with vitamins and minerals and is an extremely nutritious vegetable to include in your diet. Okra also contains a large amount of fiber that can help improve your digestive health and …

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    WebJul 4, 2022 · Okra is a nutritional superstar, boasting plenty of vitamins and minerals such as vitamin C, riboflavin, folic acid, calcium, and potassium, according to an article in the journal Molecules. As for that thick, slimy …