ILIS
WebILIS is a wood-fired kitchen highlighting the seasonal plants, seafood, and game of North America. Chefs cook and serve the entire meal from the central kitchen. Without a front …
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Restaurant Review: ILIS in Brooklyn - The New York Times
WebIlis. ★. American;Scandinavian. $$$$. 150 Green Street, Greenpoint. Call. The most talked-about dish at ILIS, the cavernous Brooklyn restaurant opened by the Danish-born chef …
WebILIS is a fine dining destination that offers a choose-your-own-adventure menu of fire-kissed, seasonal North American ingredients. The restaurant, named after the Danish words for …
WebThe new dinner pairing costs $185 per guest and it might just be your best way to secure a reservation at the haute eatery. Here’s how it all comes together. 1 of 5. Ilis. “The idea is …
WebIlis is a wood-fire kitchen that offers a minimum of $150 per person, with dishes that use fermented goods and a library pantry of aged fish and charcuterie. The restaurant, which …
WebA Tasting Menu with a Bit of Noma in Its DNA. At Ilis, in Brooklyn, the Danish chef Mads Refslund pushes the art of the tasting menu into abstraction. By Helen Rosner. January …
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WebIlis is a warehouse-like spot in Greenpoint that serves hyperlocal, raw, and fire-roasted food with a theatrical flair. The menu changes constantly and features dishes like lobster …
WebIlis is a new restaurant in Greenpoint, Brooklyn, designed by chef and owner Mads Refslund, who rose to fame as one of the founding chefs at noma. The menu is flexible, …
WebIlis is a 58-seater restaurant in Greenpoint, Brooklyn, that offers a unique dining experience with a Scandinavian-Japanese-Mexican fusion. The chef behind it is Mads Refslund, the …
WebRakk markets the Ilis as a “premium” mechanical keyboard with the “ability” to customize it to your own liking thanks to its detachable frame and CIY feature(for the Outemu blues). …
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