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  1. Badrijani Nigvzit Recipe: Georgian Eggplant Rolls

  2. Nigvziani Badrijani (Eggplant Rolls with Walnut Filling)

  3. Badrijani - Wikipedia

  4. Georgian Eggplant Walnut Rolls (nigvziani badrijani)

  5. Badrijani | Traditional Appetizer From Georgia, Eastern Europe

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    Badrijani, a delightful Georgian dish featuring fried eggplant stuffed with a spiced walnut and garlic paste, epitomizes the rich culinary tradition of Georgia. This article explores Badrijani's roots, preparation, and cultural significance, offering a glimpse into Georgian cuisine.
    Literally translated, badrijani nigvzit simply means eggplant with walnuts and, at its heart, that is what this dish is. However, there is a lot more to it. While these Georgian eggplant rolls are not hard to make, they incorporate a number of delicious Georgian flavours and spices that are found in a number of dishes in throughout the country.
    The preparation of Badrijani involves several steps: Preparing the Eggplants: They are sliced, salted, and fried to achieve the perfect texture. Making the Walnut Paste: This involves blending the ingredients to create a rich, flavorful paste. Assembling the Dish: The chilled eggplants are rolled with the walnut filling and garnished.
    In Georgian culture, Badrijani is more than a dish; it's a symbol of hospitality and celebration. Often served at supras (traditional feasts), it reflects the essence of Georgian communal dining and festivity. For travelers exploring Georgian cuisine, Badrijani is a must-try dish.
  7. Nigvziani Badrijani Recipe | Turkish Style Cooking

  8. Discover Badrijani - A Traditional Georgian Eggplant Delight

  9. Georgian eggplant rolls (nigvziani badrijani) - Lazy Cat Kitchen

  10. Eggplant Rolls (Nigvziani Badrijani) | Saveur

  11. Nigvziani badrijani, Georgian eggplant rolls • Electric Blue Food

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