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  2. Polish Kogel Mogel Dessert Recipe - The Spruce Eats

  3. People also ask
    The kogel mogel consists of beaten egg yolk and sugar. It is usually flavored too. Some add cinnamon, vanilla, lemon juice and even cocoa powder. Others prefer to consume it in its alcoholic version. Indeed, kogel mogel is very appreciated by the locals who willingly flavor it with brandy or rum. What is kogel mogel?
    Kogel mogel dates to 17th-century Jewish communities in Central Europe, but it gained a resurgence in popularity during the Communist era of the 1980s when sweets were hard to come by. Polish Egg Brandy ( likier jajeczny) is more like traditional eggnog. Because the eggs in this dessert are not cooked, use pasteurized eggs.
    Similar to eggnog, it is made from egg yolk and sugar with a flavoring. Place the egg yolks, sugar and honey in a large bowl and whisk for several minutes until getting a creamy, thickened consistency. Transfer the mixture to a cup or a bowl. Kogel mogel can be eaten at room temperature or refrigerated. Rum or vodka can be added.
    It can be made with or without alcohol. Kogel mogel dates to 17th-century Jewish communities in Central Europe, but it gained a resurgence in popularity during the Communist era of the 1980s when sweets were hard to come by. Polish Egg Brandy ( likier jajeczny) is more like traditional eggnog.
  4. Kogel Mogel | Traditional Dessert From Poland, Central โ€ฆ

    Webshutterstock. Dessert. Kogel mogel. (Gogl-mogl, Gogel-mogel, Gogol-mogol, Gogli-mogli, Gogle-mogle, ะ“ะพะณะพะปัŒ-ะผะพะณะพะปัŒ) Kogel mogel is a creamy dessert consisting of egg yolks and sugar as its key ingredients. The โ€ฆ

  5. Kogel mogel - Wikipedia

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  7. Kogel Mogel (Polish Eggnog) and a Bit of Eggnog History

  8. All about Kogel mogel. Types of Kogel mogel, Kogel mogel โ€ฆ

  9. Kogel mogel Facts for Kids

  10. Kogel Mogel (Gogol Mogol) - Traditional Ashkenazi Recipe - 196 โ€ฆ

  11. Classic Noodle Kugel Recipe - NYT Cooking

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