THE DIFFERENT CACAO VARIETIES. There are three varieties of Theobroma cacao, as it was officially named in 1753 by the Swedish scientist Carl von Linné. They are Criollo, Forastero and Trinitario, and multiple hybrids exist of each strain.
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Apr 6, 2023 · 10 distinct varieties of cacao · Criollo · Forastero · Trinitario · Nacional · Chuao · Porcelana · Carbet · Marañón. Marañón cacao is a highly ...
Oct 11, 2021 · There are four main varieties of the cocoa tree: Criollo, Forastero, Trinitario, and Nacional, which are not cultivated in the same proportion.
There are four main varieties of the cacao plant: forastero, criollo, trinitario, and nacional. Both the criollo and forastero variety ...
There are three major types of cacao trees: Criollo, Forastero and Trinitarios. The rare, but superior, Criollo tree, is found mostly in Central and South ...
Four major types of cacao are cultivated: Criollo, Forastero, Trinitario and Nacional.
Theobroma cacao is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, ...
Jul 15, 2020 · Theobroma cacao — aka, the cacao tree, or the cocoa tree — is a small evergreen tree native to the deep tropical regions of Mesoamerica.
Apr 27, 2023 · There are over ten varieties of cacao but most people consider there to be three main types: Forastero, Criollo and Trinitario.