- Region or stateCentral and Eastern Europe, Baltic states and Finland
Kissel Authentic Recipe | TasteAtlas
WEBDepending on how much thickener is added, this Russian dessert can be eaten as a dessert or drunk as a beverage. The basic recipe consists of …
- 3.8/5(9)
- Servings: 4
- Cuisine: Eastern European
- Category: Dessert
Cherry Soup (Kissel) Recipe - Natasha's Kitchen
WEBJun 24, 2014 · Ingredients for Cherry Kissel: 1 lb sweet red cherries (fresh or frozen), pitted 8 cups filtered water 3/4 cup sugar 1 Tbsp fresh lemon …
- Recipe Instructions
- Fill a medium pot with 8 cups of water. Add 1 pound of pitted cherries and bring to a boil.
- Reduce the heat to low and simmer for 12 minutes, partially covered (don't cover it …
- Finally dissolve 4 Tbsp of potato starch in 1/4 cup of water and slowly add it to the pot while …
Interesting reads - Kissel
Powered by Microsoft StartKissel | Traditional Dessert From Russia, Eastern Europe - TasteAtlas
WEBJul 26, 2016 · Kissel is an interesting fruit combination, often referred to as a dessert drink or soup, usually made with refreshing summer berries. It is prepared with water, mashed …
Winter Kissel Recipe - Natasha's Kitchen
WEBJan 20, 2014 · Winter Kissel Recipe. Author: Natasha of NatashasKitchen.com. Kissel (pronounced KEE-sell) is a fruit soup that …
- Recipe Instructions
- Rinse and drain the dry fruit then transfer it to a large soup pot along with the cinnamon stick.
- Cover fruit with 6 cups boiling water. Cover with lid and let the pot sit off the heat for 30 …
- After the 30 minutes, add 2-3 Tbsp of honey to taste, and place the pot on the stove. Bring it …
- Mix 2 Tbsp of potato starch with 1/2 cup of cold water and slowly pour it into the soup pot …
Russian raspberry kissel’s versatility will surprise you …
WEBIn modern Russian cuisine, kissel is mostly a sweet drink cooked with berries. Based on flour or starch, it gains a thick structure but remains a liquid. The gluey texture is quite specific, and...
Russian Berry Custard (Kissel) Recipe - Food.com
WEB"One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard. Today it is still a widely enjoyed home-style dessert. For a more sophisticated flavor, add a few tablespoons of grenadine to the …
Kissel - Gastro Obscura
WEBHow gelatinous and sugary the kissel ends up being depends on individual taste, but a common form is a sweet, red, semi-liquid soup. It can also be served hot, as a spiced …
Kissel — The juice that pretends to be a meal - Russia …
WEBRussian Kitchen. June 05 2015. Anna Kharzeeva. special to RBTH. Kissel, a berry juice. Source: Anna Kharzeeva. Follow Russia Beyond on Instagram. Why would anyone ruin perfectly good juice by...
Why was pea kissel a favorite Muscovite treat? - Russia …
WEBEvery Russian and even many foreigners are familiar with the popular liquid dessert called kissel. It’s usually made from fruits and berries, with a gentle sweet-and-sour taste. Everyone seems to...
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