×

Khachapuri

Food
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese, eggs, and other ingredients. It is popular in Georgia,... Wikipedia
Course: pastry / filled pastry
Main ingredients: Cheese, eggs, flour
Place of origin: Georgia
Region or state: South Caucasus
Variations: open, closed

People also ask
Khachapuri from www.kingarthurbaking.com
Rating (55) · 1 hr 57 min
This soft, cheese-filled bread is the national dish of the country of Georgia. Part of its charm is that it varies by region; the open-faced Adjaruli ...
Khachapuri from en.wikipedia.org
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in ...
Khachapuri from simplyhomecooked.com
Rating (106) · 2 hr 20 min
Sep 23, 2018 · This Khachapuri recipe is a combination of fluffy homemade bread, multiple kinds of cheeses and a runny egg in the center.
Khachapuri from www.chainbaker.com
Khachapuri is a traditional Georgian bread. That is Georgia, the country, not the state. It is quite literally a cheese boat. Originating from sailors.
Khachapuri from cooking.nytimes.com
Rating (1,018) · 45 min
There are many different styles of khachapuri, the signature stuffed cheese bread of Georgia, but most are made by wrapping a pile of cheese in a round of ...
Khachapuri from www.janetfletcher.com
Mar 28, 2023 · Warm Georgian cheese bread (khachapuri) is easy to make and fun to share.
Khachapuri from www.halfbakedharvest.com
Rating (79) · 30 min
Mar 7, 2019 · Khachapuri (Georgian Cheese Bread) with Kale and Herb Sauce is a traditional Georgian dish very similar to pizza. Khachapuri uses fresh ...
Khachapuri from polinachesnakova.com
Mar 22, 2018 · Adjaruli khachapuri is a boat-shaped cheese bread hailing from the region of Adjara. Try my simple, easy recipe to see why it's one of the ...
Khachapuri from www.chainbaker.com
Khachapuri is a traditional Georgian cheese bread. Its shape resembles a boat. With the cheese representing the sea and the egg yolk representing the Sun.