Mchadi is a fried or baked Georgian cornbread. Mchadi comes from Western Georgia where it is eaten instead of bread. Now it's popular throughout the country ...
Mchadi (Georgian: მჭადი) is a traditional Georgian cornbread traditionally eaten with lobio and/or cheese. It is made by combining cornmeal and water ...
Enjoyed this tasty bread! Very simple and economical to make. I served mine for breakfast with butter and honey; I think it would be great with soup as well ...
A life-changing mchadi (Georgian cornbread) recipe from the Michelin-starred pastry chef behind Melbourne's All Are Welcome Bakery and Gray and Gray wine ...