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Kogel mogel - Wikipedia
Kogel mogel (Yiddish: גאָגל-מאָגל gogl-mogl; Polish: kogel-mogel; Norwegian: eggedosis; German: Zuckerei; Russian: гоголь-моголь gogol-mogol) is an egg-based homemade dessert once popular in parts of Europe. It is made from egg yolks, sugar, and flavourings such as honey, vanilla, cocoa or rum, … See more
Kogel mogel became known by this name by the 17th-century Jewish communities of Central Europe. It may have its roots in the Jewish code of law called the Shulchan Arukh where one is allowed to consume sweet syrup and/or … See more
The dish consists of raw egg yolks and sugar, beaten and ground until they form a creamy texture, with no discernible grains of sugar. In modern kitchens, it is often mixed in a blender until it changes color and becomes thick. A classic single gogl-mogl portion is … See more
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• Rompope – Eggnog… See moreKogel mogel is often prepared as a transition food for babies moving from a cereal diet to one that includes eggs and other soft foods. It … See more
In the German translation of Lewis Carroll's Through the Looking Glass, Humpty Dumpty is called Goggelmoggel.
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