Lobiani (Georgian: ლობიანი) is a traditional Georgian dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (რაჭული ...

Mar 29, 2013 · Ingredients (lobiani dough): 1 kilo of flour, 25 grams of dry active yeast, half tsp salt, 1 egg and 400 ml of warm water.

Mar 14, 2017 · A traditional Georgian recipe for spiced mashed beans in a simple flatbread.

IMERULI LOBIANI - mushed bean pie made in a round shape. Big enough to share with others. Pairs well with most Amber wines as well as reds.

Duration: 8:45
Posted: Feb 8, 2022

Mar 10, 2019 · Heat a large dry skillet over medium heat. Once heated, add a lobiani and cook for 2-3 minutes or until deeply browned. Flip, and repeat on the ...

LOBIANI RECIPE ( GEORGIAN BREAD WITH BEANS). Lobiani is a traditional Georgian dish of bean-filled bread. The word "Lobiani" comes from the Georgian word ...

Duration: 3:59
Posted: Jan 3, 2021

Dec 28, 2022 · This was really good and pretty simple to make. I followed the recipe but might try them in the oven sometime. I had some undercooked pieces ...